Raw, Non-Homogenized Jersey Milk 

What makes raw milk so special?

Unlike ultra-high-temperature (UHT) pasteurized milk, raw milk is considered a living food, full of digestion-enhancing enzymes. Several of milk's natural components including beneficial bacteria, food enzymes, natural vitamins, and immunoglobulins are heat sensitive. Thus, many important heat sensitive components of raw milk are destroyed by the process of pasteurization. The destruction of naturally-occurring lactase enzymes lead to undigested milk sugar (lactose), which can cause digestive distress. Additionally, an enzyme in the butterfat called lipase aids in fat digestion and assimilation of the fat-soluble vitamins. Due to the bioavailability of raw milk components, digestibility has been shown to be higher when compared to pasteurized milk.

Our Signature Raw Milk

Here at Elk Valley Farm we take extreme precautions when handling raw milk and ensure it is chilled in record time. If you purchase from us you will receive fresh, clean milk with a robust flavor that you won't find anywhere else. Our girls' diet consists of fresh pasture and high-quality grains. If you're interested in our raw milk please visit our store to place an order.

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